What are the responsibilities and job description for the Baker position at Tim Hortons (US)?
Full-time or Part-time
4 am -12 pm
4 am- 9 am
As a production team member your top priority is guest satisfaction. Our bakers produce the bakery items for our restaurants as well as preparing other hot products for the breakfast and lunch sandwich unit.
Are you someone who:
- Thrives in a team environment and are able to work independently
- Are self-motivated
- Has a strong work ethic and are committee to your team
- Is detail oriented and has exceptional time management skills
- Is dedicated to keeping a clean and organized work space
- Has a friendly, enthusiastic attitude and communicates well with other team members
- Is ready to learn new skills
- Has the ability to adhere to policies and procedures and can follow food safety standards and guidelines
- Is punctual and ready to make a commitment to being a part of our exceptional Tim Hortons team
- Has access to reliable transportation to and from work, including transportation to locations with no public transportation
- Does not rely on public transportation for early morning shifts Works in compliance with Health & Safety legislation
What’s In It For You:
- Opportunity for health coverage after 60 days
- Uniforms provided
- Being part of an amazing team
- Flexible schedules
- Team Tim Hortons Scholarship Program
- Footwear discount program
Why work for us:
Amazing team, competitive starting rate, 401k for qualifying employees.
REQUIREMENTS
- Customer service background preferred
- Must be able to lift 25 lbs
- Previous baking experience and/or food preparation is an asset
- Friendly and outgoing
- Flexible schedule
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
Salary : $14 - $17