What are the responsibilities and job description for the Line Cook/ Prep position at Tim Ho Wan Las Vegas - 7003?
Job Summary
As a Prep Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company’s standards for quality, taste, and food safety.
Key Responsibilities
Food Preparation & Cooking
- Assist in the preparation and production of dim sum and other menu items.
- Follow recipes and instructions from the Head Chef or Senior Chefs.
- Handle ingredients, including cutting, marinating, and portioning.
- Support daily mise en place and replenishment of food supplies.
Hygiene & Safety
- Ensure all food items are stored and handled properly according to safety standards.
- Maintain the cleanliness and hygiene of workstations, utensils, and kitchen equipment.
- Adhere to all food safety and hygiene guidelines (e.g., HACCP standards).
- Monitor the freshness and quality of ingredients.
Teamwork & Training
- Work closely with the kitchen team to ensure smooth service operations.
- Be open to training and rotation across different dim sum preparation sections.
- Follow kitchen instructions and support team members when required.
Job Requirements
- Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions, coordinate food preparation, and maintain workplace safety.
- Preferably at least 1 year of experience in a Chinese kitchen.
- Basic knowledge of Chinese cuisine or a strong interest in learning dim sum preparation.
- Basic knife skills and knowledge of kitchen hygiene practices.
- Willing to take direction, eager to learn, and able to work in a fast-paced environment.
- Good teamwork, positive attitude, and professional work habits.
- Able to work shifts, including weekends and public holidays.