What are the responsibilities and job description for the Sanitation Technician - 3rd Shift position at Tillamook Country Smoker?
About Us:
Tillamook Country Smoker is proudly part of the Second Nature Brands family, a growing food company behind trusted brands including Kar's Nuts, Sanders Chocolates, Brownie Brittle, Sahale Snacks, and Voortman Cookies. We are proud to continue the tradition of making the high-quality jerky and meat snacks that Tillamook Country Smoker is known for right here in Bay City, Oregon.
As we invest in the future of the business, we're looking for hardworking team members who want to build a long-term career with a stable and growing company. If you take pride in producing quality products enjoyed by families across the country, we'd love to have you join our team.
Scope of Role:
This role is key member of our production team responsible for the cleaning and sanitizing activities of our jerky and pepperoni manufacturing facility and equipment. Manufacturing equipment includes racks, hoppers, augers, conveyors, mixers, grinders, injectors, meat slicers, etc.
Hours of Work:
- Sunday - Friday
- 3rd shift: 8:00pm - 5:00am
- May be required to work mandatory overtime, including weekends and holidays, up to 55 hours per week, due to fluctuating production needs. The company provides as much advanced notice as possible when this occurs. Employees may consent to work up to 60 hours per week.
Rates of Pay:
- Starting Rate: $20.00 per hour
- 3rd Shift Premium: $2.00 per hour (in addition to base rate)
Primary Responsibilities:
- Disassembling equipment for sanitation and reassembling for production.
- Cleaning and sanitizing all parts of equipment.
- Cleaning air lines and hoses that feed equipment.
- Cleaning floors of debris and sanitizing thoroughly.
- Cleaning buckets, trash cans, handrails, and other equipment.
- Cleaning restrooms and other work areas, as assigned.
- Removing production waste (garbage and render).
- Following all safety policies for personal safety of self and team members.
- Following Good Manufacturing Practices for the quality and safety of food products, including wearing a smock and hairnet in production areas. Requires removal of jewelry and cosmetic accessories (false eyelashes, artificial nails, etc.).
Physical Demands:
- Frequently stand and walk throughout the shift.
- Regularly use hands and arms to reach, handle, and operate equipment and tools.
- Frequently communicate with team members and hear verbal instructions and alarms.
- Occasionally sit, climb, balance, bend, kneel, crouch, or crawl.
- Regularly lift and move items up to 10 lbs.
- Frequently lift and move items up to 25 lbs.
- Occasionally lift and move items up to 50 lbs.
- Must have the ability to see clearly at close and long distances, maintain peripheral vision and depth perception, and adjust focus as needed to safely perform job duties.
Working Conditions:
- Exposure to hot, cold, wet, dry, and slippery conditions.
- Frequent contact with raw meat products, animal blood, and related sights and odors in a food processing environment.
- Working around production equipment with moving mechanical parts.
- Requires use of sanitizing chemicals.
- Requires personal protective equipment such as gloves, goggles or face shield, rubber boots, and rain gear.
Qualifications:
- At least 18 years of age.
- High school diploma or equivalent.
- Demonstrated ability to perform work of a physical demanding nature.
Visit Us At:
- SecondNatureBrands.com
- TCSJerky.com
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Application Question(s):
- Have you worked for Tillamook Country Smoker in the past?
- Will you need a bi-lingual (Spanish) recruiter to contact you?
Education:
- High school or equivalent (Preferred)
Location:
- Bay City, OR 97107 (Preferred)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Bay City, OR 97107 (Required)
Work Location: In person
Salary : $2 - $22