What are the responsibilities and job description for the Line Cook/Prep Cook/Salad position at TideHouse Waterfront Restaurant?
Job Overview
We are seeking a dedicated and skilled Line Cook, Prep to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. The ideal candidate will have a passion for food, experience in food preparation, and a commitment to maintaining food safety standards.
Duties
- Prepare and cook a variety of dishes according to established recipes and menu plans.
- Assist in menu planning and meal preparation to ensure a diverse and appealing selection for guests.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Follow food safety guidelines and proper food handling procedures to ensure the health and safety of all patrons.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Utilize knife skills for food preparation tasks, ensuring precision and efficiency.
- Support catering events by preparing meals as needed and assisting with serving when required.
- Participate in inventory management by tracking supplies and reporting shortages.
Requirements
- Previous experience is A MUST. in a full service restaurant.
- Strong background in food service, including cooking, meal preparation, and food handling.
- Experience in restaurant or kitchen environments is highly desirable.
- Knowledge of food safety regulations and practices is essential.
- Culinary experience with an emphasis on menu planning is a plus.
- Excellent knife skills and familiarity with various cooking techniques are required.
- Ability to work collaboratively in a fast-paced environment while maintaining attention to detail.
- A passion for providing exceptional service through quality food preparation. Join our team today and contribute your culinary skills to create memorable dining experiences
Job Type: Full-time
Pay: $ $21.00 per hour
Experience:
- Kitchen: 3 years (Required)
License/Certification:
- Food Safety Certification (Required)
Ability to Commute:
- Stuart, FL Required)
Work Location: In person
Salary : $21