What are the responsibilities and job description for the Assistant General Manager position at TICE?
Company Description
TICE is a franchisee specializing in operating top North American Quick Service Restaurant brands. Guided by a mission to create an inclusive culture, we empower our team members to enhance their lives and enrich the communities we serve. Our vision is to positively impact every individual in our global community, one meal and one connection at a time. TICE operates with core values of teamwork, integrity, commitment, and excellence, striving to foster exceptional experiences for both employees and customers.
Role Description
We are seeking an Assistant General Manager for a full-time, on-site role in Davenport,FL. The Assistant General Manager will oversee daily restaurant operations, ensuring high standards for customer service, staff management, and food quality. The role includes supervising team members, monitoring inventory, managing budgets, and implementing company procedures to meet operational goals. Additionally, the Assistant General Manager will be responsible for hiring, training, and developing employees to maximize team productivity and satisfaction.
Qualifications
TICE is a franchisee specializing in operating top North American Quick Service Restaurant brands. Guided by a mission to create an inclusive culture, we empower our team members to enhance their lives and enrich the communities we serve. Our vision is to positively impact every individual in our global community, one meal and one connection at a time. TICE operates with core values of teamwork, integrity, commitment, and excellence, striving to foster exceptional experiences for both employees and customers.
Role Description
We are seeking an Assistant General Manager for a full-time, on-site role in Davenport,FL. The Assistant General Manager will oversee daily restaurant operations, ensuring high standards for customer service, staff management, and food quality. The role includes supervising team members, monitoring inventory, managing budgets, and implementing company procedures to meet operational goals. Additionally, the Assistant General Manager will be responsible for hiring, training, and developing employees to maximize team productivity and satisfaction.
Qualifications
- Leadership and management skills to oversee and motivate a diverse team
- Customer service and communication skills to deliver a superior guest experience
- Operational knowledge, including managing budgets, scheduling, and inventory control
- Problem-solving and decision-making skills to address challenges effectively
- Experience in Quick Service Restaurants or hospitality management is preferred
- Commitment to upholding standards of excellence, integrity, and teamwork
- Ability to work in a fast-paced, on-site environment
- High school diploma or equivalent; further education in business or hospitality management is a plus