Server

Tia Juanita's Fish Camp - Urgent Server Position Available!

Are you looking for a fun and dynamic work environment where you can thrive? Do you want to be part of a team that offers delicious food and a warm atmosphere? If you answered 'yes,' then Tia Juanita's Fish Camp is the place for you!

Join our highly skilled team at Tia Juanita's Fish Camp, where we blend the flavors of Mexican and Cajun cuisine in a whimsical setting. As a Server, you will not only serve our wonderful guests but also enjoy a variety of exciting benefits and the chance to develop your skills in the food and beverage industry.

Job Responsibilities:

• Provide exceptional service to our guests with a smile.
• Take and deliver food and drink orders accurately and efficiently.
• Maintain a clean and organized dining area.
• Collaborate with kitchen staff to ensure timely service.

Job Requirements:

• No formal education required; a passion for service is key!
• Availability for weekend shifts and both day and night shifts.
• Ability to work in a fast-paced environment.
• Excellent communication and interpersonal skills.

What We Offer:

• Flexible schedule to fit your lifestyle.
• Comprehensive health, dental, vision, and life insurance.
• Paid training to enhance your skills.
• Opportunities to earn tips in addition to your hourly wage.

Location: Liberty 439 Hwy 90 Liberty, TX 77575

Don't miss this time-sensitive opportunity! Apply now and be part of our vibrant team at Tia Juanita's Fish Camp!

About our
Restaurant
\If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations...\

Pay: Starting at $2.13 / hour

Pay:

• Tips

Benefits:

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Other
• Paid training

Job Type: fulltime, parttime

Schedule:

• Weekend availability
• Monday to Friday
• Day shift
• Night shift

Education: No education required

Work location: On-site