What are the responsibilities and job description for the Line Cook position at Tia Juanita's Fish Camp?
Urgent Opportunity: Talented Line Cook Needed at Tia Juanita's Fish Camp!
Are you ready to work in a fun and enthusiastic environment where your culinary skills can shine? Do you thrive in a team that values creativity and delicious food? If so, we want you on our team!
At Tia Juanita's Fish Camp, we blend the vibrant flavors of Mexican and Cajun cuisine in a whimsical setting. Join our dynamic team and enjoy the perks of working in a beloved local restaurant that is deeply rooted in family history and community. As a Line Cook, you will develop your cooking skills while being part of a passionate team dedicated to delivering an exceptional dining experience.
Key Responsibilities:
- Prepare and cook menu items with precision and flair.
- Maintain a clean and organized kitchen environment.
- Collaborate with kitchen staff to ensure smooth operations.
- Contribute to menu development with innovative ideas.
What We Offer:
- A supportive and motivated team atmosphere.
- Opportunities for growth and skill development.
- Flexible scheduling to accommodate your lifestyle.
- Employee discounts on our delicious menu items.
Qualifications:
- No formal education required, just a passion for cooking!
- Previous kitchen experience is a plus.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
Location: Livingston Fish Camp 100 Southpoint Lp, Livingston, TX 77351, USA
If you're ready to bring your culinary talents to Tia Juanita's Fish Camp, apply now and join our family!
About our
Restaurant
"If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations..."
Salary : $10 - $15