What are the responsibilities and job description for the General Manager position at Tia Juanita's Fish Camp?
Urgent Opportunity: General Manager at Tia Juanita's Fish Camp
Are you ready to lead a dynamic team in a vibrant, fun atmosphere? Do you thrive in environments where creativity and culinary passion meet? If your answer is a resounding 'yes', then we want you!
Tia Juanita's Fish Camp is a beloved Southeast Texas restaurant that combines delicious Mexican flavors with a Cajun twist. We are seeking a highly skilled General Manager who is passionate about food, community, and exceptional service. By joining our team, you will gain valuable leadership experience, enhance your management skills, and be part of a family-oriented environment that celebrates culinary traditions.
Key Responsibilities
- Oversee daily operations of the restaurant, ensuring a smooth and enjoyable experience for guests.
- Lead and motivate a talented team to deliver outstanding service and quality.
- Implement effective marketing strategies to drive sales and increase community engagement.
Qualifications
- Proven experience in restaurant management or a related field.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
Why Join Us?
- Be part of a growing restaurant chain with a rich history and community ties.
- Enjoy a collaborative and supportive work culture.
- Opportunity to learn and develop your skills in the food and beverage industry.
Benefits
- Competitive salary based on experience.
- Employee discounts on delicious food and beverages.
- Flexible scheduling opportunities.
Location: Beaumont 5555 Calder Ave, Beaumont, TX 77706, USA
If you are a motivated individual ready to take on this exciting challenge, we encourage you to apply today!
About our
Restaurant
\If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations...\
Salary : $65,000