F & B Runner

Benefits:

• Employee discounts
• Free uniforms
  
  
  

Job Description:

The F&B Runner is the heartbeat of our service team! You’ll be responsible for delivering hot food and cold drinks (including alcohol) directly to the lanes, bar, and concession tables. You’ll also be the "closer" for our tables—clearing dirty dishes, wiping down surfaces, and keeping the floors clean from spills. Behind the scenes, you’ll help keep the bar and kitchen running smoothly by changing kegs and BIBs (soda syrups), refilling ice bins, and stocking the serving stations.

Responsibilities

Service Delivery

• The Heartbeat of Service: Promptly deliver food and beverages (including alcohol) from the kitchen and bar directly to guests at the lanes, tables, or concessions.
• Order Accuracy: Verify orders before they leave the window and assist in calling out names/numbers for guest pickups.
• Guest Interaction: Provide friendly service while delivering items, checking if guests need any immediate condiments or refills.
  
  
  

Facility Upkeep & Support

• The "Closer": Proactively clear dirty dishes, glassware, and trash from lanes and tables to maintain a clean environment.
• Sanitation: Sweep and mop up any food or beverage spills immediately to ensure guest safety.
• Bar & Kitchen Support: Assist with heavy lifting tasks including changing kegs and soda BIBs, refilling ice bins, and stocking dry goods at serving stations.
  
  
  

Qualifications

Core Requirements

• Age: Must be at least 18 years of age (required to deliver alcoholic beverages).
• Physical Strength: Ability to lift up to 50 lbs (kegs/ice) and stay on your feet in a fast-paced environment.
• Communication: Ability to communicate clearly with the kitchen, bar, and guests.
  
  
  

Skills & Mindset

• Sense of Urgency: A "hustle" mentality to get hot food to guests quickly.
• Attention to Detail: Ensuring the right food goes to the right lane every time.
• Team Player: Willingness to jump in and clean or stock whenever a teammate needs help.
  
  
  

Availability & Requirements (Mandatory)

• Late Nights: Willingness to work until 11 PM (Sun–Thurs) and 1 AM (Fri–Sat).
• Opening Shifts: Availability to start as early as 12 PM.
  
  
  

Benefits & Perks

• Career Growth: Perfect entry-level role to move into Bartending or Serving.
• Employee Discounts: FREE Bowling, Laser Tag, and food discounts.