Thump Baker At Thump Coffee York

Thump Coffee - FT Baker Benefits

Flour on your apron, coffee in your cup, and a crew that’s got your back.

We’re looking for a full-time baker who wants to work with great people, get paid at the top end for Bend ($20–$25/hr), and enjoy a free shift meal every day. At Thump, we don’t just make pastries—we make mornings better for our whole community. You’ll join a team that values quality, laughs through the rush, and takes care of each other.

The Role

Full-time baker working a mix of:

• Bake Off shifts (12am–8am)
• Bake Prep shifts (8am–4pm, sometimes shorter)

Must have weekend availability

What You’ll Do

• Mix, shape, proof, and bake a variety of baked goods
• Keep our bake space spotless - maintaining a high level of cleanliness in the baking area
• Work with a disciplined, fun-loving crew that rallies behind daily goals
• Contribute to ensuring accuracy and efficiency in the quantity and quality of baked goods

What You Bring

• 1 year of professional baking experience (or the passion to learn)
• Belief that a great pastry can make someone’s day
• Attention to detail and strong communication skills
• A love of learning and ability to take feedback
• Comfort working in a fast-paced, physical environment*

Perks & Pay

• $20/hr starting, up to $23/hr for day shifts and $25/hr for night shifts
• Free shift meal
• After 1 year: SIMPLE IRA with up to 3% match
• Medical insurance for qualifying team members

How to Apply

Pop into our York Café, Bakery, & Roastery to fill out an application in person. If you apply online, we’ll reach out only if we’d like to schedule an interview.

• 549 NW York Drive, Ste. 200, Bend, Oregon
• Physical Realities of the Job

This is active, on-your-feet work. Expect to:

• Lift and carry heavy mixing bowls, baking trays, and ingredients
• Operate large ovens, mixers, and other commercial baking gear
• Push/pull baking racks and carts
• Stand/walk for most of your shift
• Bend, reach, and stoop to grab ingredients and tools
• Roll, stir, fold, and shape doughs and batters
• Tackle dish duty—because clean tools make great food

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