What are the responsibilities and job description for the Line Cook/Prep Cook position at Thumbs Up Diner - Douglasville?
Cooking, preparing, and serving recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards.
Ongoing:
- Processing incoming tickets and modifications.
- Preparing foods using a variety of meats, poultry, vegetables, and other food items.
- Cooking on grills, fryers and a variety of other kitchen equipment.
- Portioning food for cook’s lines by following recipes specifically.
- Ensuring food is cooked and delivered within proper specified times.
- Assisting other cooks, or with food prep when needed.
- Ensuring proper storage of food and equipment (FIFO).
- Other duties as required.
Preferred Qualifications:
- Food handler certification is a plus.
- Ability to perform quickly and efficiently in a fast-paced work environment.
- Minimum of 6 months experience in kitchen preparation and cooking preferred.
- Must be able to communicate clearly with managers, kitchen and FOH personnel.
Working Conditions:
- Position requires walking, standing regularly, lifting and/or moving up to 50 pounds.
- Noise level in the work environment is usually moderate.
Knowledge, Skills and Abilities:
- Ability to read and interpret recipes.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
- Ability to lift and/or move up to 50 pounds.
Job Types: Part-time, Full-time
Pay: $12.00 - $18.00 per hour
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
Salary : $12 - $18