What are the responsibilities and job description for the Ammonia Certified Technician (Day Shift) position at Thrive Foods?
Job Title: Ammonia Certified Technician (Tuesday-Friday from 6:00am-5:00pm)
Department: Supply Chain
Reports to: Supervisor
ESSENTIAL DUTIES & RESPONSIBILITIES INCLUDE:
- Performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment, while adhering to safety, predictive and productive maintenance systems and processes in an effort to support the site’s business goals and objectives.
- Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment including but not limited to packaging equipment, machines, and other proprietary systems and machines.
- Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair of production machines. Read and interpret equipment manuals and work orders to perform required maintenance and service.
- Diagnose problems, replace or repair parts, test and make adjustments. Perform regular preventive maintenance on machines, equipment, and plant facilities. Perform a variety of plumbing maintenance and carpentry functions. Use a variety of hand and power tools, electric meters, and material handling equipment in performing duties.
- Detect faulty operations, defective material, and report those and any unusual situations to proper supervision. Comply with safety regulations and maintain clean and orderly work areas. Elevated skills required within this role with specialized skillset. Perform all other duties as assigned or needed.
REQUIREMENTS INCLUDE:
- High school diploma required. This position will be required to perform basic math, reading and writing as well as basic computer skills.
- The position will be required to demonstrate an ability to communicate orally or in written form effectively with co-workers, departments, vendors, and candidates.
- Excellent interpersonal skills and advanced computer literacy is required
PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:
- The usual and customary methods of performing the job's functions require the following physical demands: frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 20% or more sitting, 70% or more walking, and 70% or more standing.
- The job is performed under frequent temperature variations and in a food manufacturing production environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 40 lbs. is required.
FOOD SAFETY REQUIREMENTS:
• Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Food’s food safety and sanitation policies and procedures.
• Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
- • In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.
Salary : $36