What are the responsibilities and job description for the Line Cook/Prep Cook position at Three Ponds?
Three Ponds Sandwich Kitchen in Danville, VT is currently looking for a line/prep cook to join our team! Must be at least 16 years old, able to keep up in a fast-paced environment, and be a team player with excellent communication skills.
Must be available evenings and weekends.
Prior experience as a prep or line cook is preferred, but we will also train the right person.
Pay is made up of a base wage plus a share of the tip pool.
Benefits include shift meals, up to 50% reimbursement on approved work shoes, 401k with employer matching, and Paid Time Off after 12 months.
Three Ponds is a 38-seat casual dining restaurant located in the heart of Danville village. We pride ourselves in having a friendly and supportive work environment, along with providing a fantastic dining experience.
Job Type: Part-time
Pay: $20.00 - $23.00 per hour
Benefits:
- 401(k) matching
- Paid time off
Work Location: In person
Salary : $20 - $23