What are the responsibilities and job description for the Kitchen Staff position at Three Legged Hare?
Assisting in the food preparation process by cutting, chopping, slicing and washing vegetables, meats, and other ingredients Cooking and preparing pie fillings as well as portioning and storing Assembling and putting together products which may include hand shaping and operating mini pie press Baking and cooling products Packaging and labeling the finished product Heating pies for immediate sale Cleaning and sanitizing dishes, cookware, and utensils Cleaning and sanitizing food storage areas and food prep areas, sweep/mop floors, and take out trash Assisting with the unloading of deliveries and their proper storage Interacting with customers as needed Company DescriptionThree Legged Hare is a micro-bakery that creates and bakes savory pies from scratch.
Salary : $111