What are the responsibilities and job description for the Baker- Croissant/ Lamination Specialist position at three fold a bakery?
At three fold.a bakery, we are a from-scratch artisan bakery focused on premium croissants specialized in laminated pastries. We’re looking for a skilled baker/pastry professional to join our growing team, someone who understands the discipline, precision, and pace of serious production baking.
This is not an entry-level role. We are specifically seeking applicants with lamination experience and strong production skills.
What you’ll do:
- Produce croissants, laminated doughs, viennoiserie, and other baked goods with consistency and precision
- Mix, shape, proof, bake, and finish products to our quality standards
- Execute dough lamination, folding, and handling with attention to detail
- Support daily production in a high-volume, fast-paced environment
- Maintain clean, organized workstations and uphold strict food safety standards
- Work collaboratively with the team to ensure smooth production flow and consistency
What we’re looking for:
- Hands-on lamination experience is required
- Prior experience in artisan bakery, pastry, or high-volume production environments
- Strong understanding of dough fermentation, baking techniques, and product consistency
- Ability to work efficiently under pressure while maintaining quality
- Reliable, team-oriented, and passionate about craftsmanship
- Available weekends
- Comfortable with early start times (4:00 AM or earlier)
We’re building something special at three fold.a bakery and looking for serious professionals who take pride in their craft.
Serious applicants only.
Pay: $18.00 - $24.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
Experience:
- lamination: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $18 - $24