What are the responsibilities and job description for the BARTENDER position at Three Creeks Kitchen + Cocktails?
Benefits:
- 401(k)
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Training & development
**NEW RESTAURANT OPENING LATE FALL 2024**
THREE CREEKS KITCHEN COCKTAILS is seeking a BARTENDER to join our team!
Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.
What is your role? As a Bartender at the heart of our team, you'll craft high-quality cocktails, create memorable guest experiences, and maintain an expected level of organization, all while contributing to the restaurant’s success.
Job Summary:
Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. As a Bartender, your role is to craft and serve top-notch cocktails swiftly, all while fostering great guest experiences and keeping the bar clean and organized. The bar chef plays a key part in the restaurant’s success by driving sales, following company recipes, and ensuring accurate payment for every beverage served.
THREE CREEKS KITCHEN COCKTAILS is seeking a BARTENDER to join our team!
Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.
What is your role? As a Bartender at the heart of our team, you'll craft high-quality cocktails, create memorable guest experiences, and maintain an expected level of organization, all while contributing to the restaurant’s success.
Job Summary:
Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. As a Bartender, your role is to craft and serve top-notch cocktails swiftly, all while fostering great guest experiences and keeping the bar clean and organized. The bar chef plays a key part in the restaurant’s success by driving sales, following company recipes, and ensuring accurate payment for every beverage served.
Benefits/Perks:
- Opportunities for career growth, all role promotions prioritized for in-house employees
- Flexible Scheduling, and closed 7 major holidays!
- Dining Discounts on and off shift
- Health benefits for eligible associates
- Starting pay $5.25/hour tips
Motivations:
- A genuine commitment and interest in Hospitality
- A "Yes, and!" mentality toward Guests Services
- An intentioned appreciation toward teamwork, family, and community
Responsibilities
- Prepares and presents cocktails in alignment with company quality standards.
Maintains planned product costs by following portion control guidelines. - Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
- Upholds positive hygiene and cleanliness practices throughout all work shifts.
- Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction.
- Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement.
- Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
- Is familiar with the restaurant’s emergency procedures.
- Follows all duties, standards, and procedures outlined in the associate handbook.
- Perform duties associated with opening and closing the bar, including cleaning and mopping
Three Creeks Kitchen Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
Qualifications
- High school diploma/GED
- Previous experience in food service, hospitality, or bartending is preferred
- Mixology or hospitality certification is preferred but not required
- Knowledge of alcoholic beverages and bar menu items
- Legal age to serve alcoholic beverages
- Ability to work well in a fast-paced environment
- Excellent customer service and time management skills
- Ability to work well in a team environment, and shows an eagerness to perform
- Motivated to make an impact and personally contribute to the success of the restaurant
Salary : $5