Bakery PIC

Role Description

Bakery PICs (Person in Charge) stock, straighten, and clean department, delivers impeccable customer service and schedule and supervise team members in the department. This role includes ordering products for optimal sales and minimum shrink, labels, stocks and merchandises prepared bakery goods and bread and participating in the clean-up and follows and ensures team members follows markdown guidelines and protocol.

Required Skills/Abilities:

• Follows merchandising standards and practices.
• Aligns product, collects and returns stray items, stocks to maintain appropriate product levels.
• Rotates merchandise
• Checks for accurate signage.
• Hangs and replaces computer generated product signs.
• Uses box knife to cut boxes for display/accessibility of product and to cut twine or shrink-wrap from pallet.
• Stocks product on shelves.
• Moves and positions pallets of merchandise using manual pallet jack.
• Stacks bread racks and flats from partial pallets and racks onto full pallets and racks.
• Communicates with supervisors and managers to determine merchandising plan and priorities.
• Provides prompt and courteous customer service.
• Answers phones, directs customers to product, and assists customers with product information.
• Cleans displays by sweeping, mopping, spraying, wiping, and dusting.
• Stocks supplies, empties trash, and operates trash compactor and cardboard baler.
• Works with vendors to ensure proper order quantities and rotation.
• Project sales and schedule labor to comply with established and/or directed standards.
• Operate cash register, hand-held/tabletop scanners, conveyor belt, carts, flatbeds, trash compactor, cardboard baler, electronic order gun.
• Assists in other departments of the store as necessary.
• Performs other functions as necessary or assigned.
• Assists with front end duties as necessary.

Experience/Education:

• A High School Diploma or GED is preferred.
• Customer Service Skills Preferred