Warehouse Worker Forklift Operator

Job Title: Forklift Operator – Wholesale FoodserviceJob Summary:

The Forklift Operator is responsible for safely and efficiently moving, loading, unloading, and organizing products within a wholesale foodservice warehouse. This role ensures accurate inventory handling, supports timely order fulfillment, and maintains a clean and safe working environment.

Key Responsibilities:

• Operate forklifts (sit-down, stand-up, pallet jack, or reach truck) to move products throughout the warehouse
• Load and unload deliveries from trucks and verify shipment accuracy
• Pick, stage, and transport foodservice products for customer orders
• Store inventory in designated locations, following proper rotation (FIFO) procedures
• Inspect equipment daily and report maintenance or safety issues
• Maintain accurate inventory counts and assist with cycle counts
• Follow all food safety, sanitation, and warehouse safety guidelines
• Keep warehouse organized, clean, and free of hazards
• Work in temperature-controlled environments (dry, refrigerated, and freezer areas as needed)
• Collaborate with warehouse team members and supervisors to meet productivity goals

Qualifications:

• High school diploma or equivalent preferred
• Valid forklift certification (or ability to obtain certification)
• 1 year of warehouse or forklift experience, preferably in foodservice or distribution
• Ability to operate equipment safely in fast-paced environments
• Basic math and inventory tracking skills
• Strong attention to detail and accuracy

Physical Requirements:

• Ability to lift up to 50–75 lbs regularly
• Stand, walk, bend, and reach for extended periods
• Comfortable working in cold storage/freezer conditions
• Ability to work overtime, weekends, or shifts as needed

Work Environment:

• Warehouse setting with exposure to varying temperatures (ambient, refrigerated, freezer)
• Fast-paced, team-oriented environment focused on efficiency and safety

Preferred Skills:

• Experience with RF scanners or warehouse management systems (WMS)
• Knowledge of food safety standards (HACCP, etc.)
• Strong work ethic and reliability

Pay: $20.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In person

Salary : $20