What are the responsibilities and job description for the Assistant General Manager | Lola Rose Grand Mezze position at Thompson Hotels?
Organization- Thompson Palm Springs
Summary
Lola Rose Grand Mezze is now recruiting for an Assistant General Manager to join the hotel’s Food & Beverage leadership team. Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs Resort, Lola Rose Grand Mezze is more than just a restaurant—it’s a journey. One that begins the moment you step into our sunlit lounge with mid-century modern aesthetics, flows through our social bar, and unfolds into an intimate dining experience where every shareable dish invites connection.
Inspired by the bold flavors and leisurely dining traditions of the Eastern Mediterranean, Lola Rose draws from cultures spanning Greece to Egypt—offering an ever-evolving menu of vibrant spreads, grains, greens, fresh Pacific seafood, and spiced, slow-braised meats. Each dish is rooted in California’s seasonal bounty and brought to life by rising star Chef Quentin Garcia, a Coachella Valley native whose global culinary journey includes Michelin-starred kitchens and a celebrated run on Chopped: Spin it to Win It. But the story doesn’t stop at the table. Lola Rose opens into a sultry indoor-outdoor lounge and poolside swim club, where craft cocktails, eclectic wines, and light bites flow effortlessly from sunlight to moonlight. With sweeping views of the San Jacinto Mountains, lively programming, and a design as transportive as the menu—gold-leaf accents, exotic textiles, and curated art—Lola Rose is a destination in every sense.
Whether you're brunching with friends, sipping cocktails at golden hour, or lingering over mezze into the night, Lola Rose pulls you in and invites you to stay a little longer.
Located at the desert’s most distinctive lifestyle resort, Thompson Palm Springs Resort captures the essence of modern luxury through design, energy, and experience. Since opening in 2024, Thompson Palm Springs Resort has quickly established itself as the desert’s most coveted lifestyle resort in the heart of downtown Palm Springs. Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. This highly visible role will report directly to the Restaurant General Manager – Lola Rose Grand Mezze.
The Assistant General Manager will support the following food and beverage outlets within the hotel operated by Hyatt which will include:
Qualifications
Hyatt is an equal opportunity employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Summary
Lola Rose Grand Mezze is now recruiting for an Assistant General Manager to join the hotel’s Food & Beverage leadership team. Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs Resort, Lola Rose Grand Mezze is more than just a restaurant—it’s a journey. One that begins the moment you step into our sunlit lounge with mid-century modern aesthetics, flows through our social bar, and unfolds into an intimate dining experience where every shareable dish invites connection.
Inspired by the bold flavors and leisurely dining traditions of the Eastern Mediterranean, Lola Rose draws from cultures spanning Greece to Egypt—offering an ever-evolving menu of vibrant spreads, grains, greens, fresh Pacific seafood, and spiced, slow-braised meats. Each dish is rooted in California’s seasonal bounty and brought to life by rising star Chef Quentin Garcia, a Coachella Valley native whose global culinary journey includes Michelin-starred kitchens and a celebrated run on Chopped: Spin it to Win It. But the story doesn’t stop at the table. Lola Rose opens into a sultry indoor-outdoor lounge and poolside swim club, where craft cocktails, eclectic wines, and light bites flow effortlessly from sunlight to moonlight. With sweeping views of the San Jacinto Mountains, lively programming, and a design as transportive as the menu—gold-leaf accents, exotic textiles, and curated art—Lola Rose is a destination in every sense.
Whether you're brunching with friends, sipping cocktails at golden hour, or lingering over mezze into the night, Lola Rose pulls you in and invites you to stay a little longer.
Located at the desert’s most distinctive lifestyle resort, Thompson Palm Springs Resort captures the essence of modern luxury through design, energy, and experience. Since opening in 2024, Thompson Palm Springs Resort has quickly established itself as the desert’s most coveted lifestyle resort in the heart of downtown Palm Springs. Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events. This highly visible role will report directly to the Restaurant General Manager – Lola Rose Grand Mezze.
The Assistant General Manager will support the following food and beverage outlets within the hotel operated by Hyatt which will include:
- Lola Rose Grand Mezze- three meal restaurant & lounge
- In-Room Dining- Offering breakfast, lunch & dinner
- Responsible for the short- and long-term planning of the restaurant
- Ensure effective hiring, training, development and promotion of team
- Lead and coach team towards achieving exceptional guest services and colleague satisfaction results
- Full understanding of Colleague engagement
- Responsible for maintaining a high energy, positive, professional appearance
- Plan, coordinate & manage special events and holiday functions
- Ability to take the initiative to run the outlets as a free-standing entity
Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined written and verbal communication skills
- A desire to exceed guest expectations
- Full-Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
- Previous Assistant Restaurant Manager, Assistant Food & Beverage Manager or supervisory experience required
- Proficient computer knowledge, including working knowledge of point of sales systems
- Candidates should be extremely detail oriented and organized, have strong leadership skills and possess a strong food and beverage knowledge.
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service
- Health, Dental, Vision Insurance eligibility after 30 days of employment
- Paid Time Off (PTO)
- Compassionate Leave
- Life Insurance
- Paid Holidays
- Complementary Parking
- 401k Retirement Savings Plan & Company Match
- Paid Parental Leave & Adoption Assistance Program
- Free & Discounted Hotel Rooms at Hyatt Hotels around the World!
Hyatt is an equal opportunity employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Salary : $72,000 - $87,000