What are the responsibilities and job description for the Utility position at Thompson Hospitality?
Join Thompson Hospitality Services as a Utility Worker and play a key role in maintaining a clean, safe, and efficient kitchen environment. Responsibilities include dishwashing, sanitation, waste disposal, and light food prep. Ideal for dependable team players who thrive in fast-paced settings. Must be able to lift up to 50 lbs and stand for extended periods. Be part of a team that values hard work, safety, and excellence!
Responsibilities:- Clean and sanitize all dining and kitchen areas to meet standards.
- Operate dishwashers efficiently and maintain them.
- Handle waste disposal and support recycling efforts.
- Restock dining supplies for smooth operations.
- Assist with basic food prep tasks.
- Ensure adherence to safety and sanitation guidelines. Report issues promptly.
Qualifications:
- Understanding of food safety and sanitation procedures and practices.
- Ability to collaborate and work well within a team.
- Ability to handle physical demands of the job.
- Flexibility to adjust to varying tasks and schedules.
Who We Are:
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.