What are the responsibilities and job description for the Server - Milk & Honey position at Thompson Hospitality?
- Deliver exceptional service to guests, ensuring their needs are met and exceeded
- Provide menu recommendations and guide guests through their dining experience
- Take accurate orders and relay them to the kitchen for preparation
- Serve food and beverages promptly and professionally
- Ensure a clean and organized dining area, adhering to sanitation and safety standards
- Collaborate with the team to ensure smooth operations and guest satisfaction
- Experience as a server in a fine dining experience.
- A great attitude and work ethic.
- Must be 21 or older to handle alcoholic beverages.
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.