What are the responsibilities and job description for the Job Fair-THS position at Thompson Hospitality Corporation?
Thompson Hospitality Job Fair at Mississippi Valley State University
Thompson Hospitality is hosting a job fair at Mississippi Valley State University for multiple food service opportunities on campus. We are looking for dependable, energetic, and service-focused individuals to join our team in retail dining, Chick-fil-A, and the dining hall.
Job Fair Dates & Times
May 26–28, 2026
10:00 AM – 12:00 PM
June 2–4, 2026
2:00 PM – 4:00 PM
Location
Ivy Dining Hall
Dining Hall IV:
14000 Highway 82 W., Itta Bena, MS
Responsibilities
Open Positions
Chick-fil-A
- Cashier
- Prep Cook
Retail Dining
- Cashier
- Prep Cook
- Supervisor
- Food Service Worker
Dining Hall
- Cashier
- Cook
- Prep Cook
- Utility
- Food Service Worker
What We’re Looking For
We are seeking candidates who are:
- Reliable and punctual
- Friendly and customer-service focused
- Comfortable working in a fast-paced food service environment
- Team-oriented and willing to support daily operations
- Interested in growing within campus dining and hospitality
Hiring Managers
Chick-fil-A & Retail Dining:
Danita Crowder
Dining Hall:
Brittany Clemons
How to Prepare
Interested candidates are encouraged to attend during one of the scheduled job fair times. Please come prepared to speak with our hiring team about your experience, availability, and interest in joining Thompson Hospitality at MVSU.
We look forward to meeting you!
Qualifications
Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA. Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
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