What are the responsibilities and job description for the Part-time Food Service position at Thomas University?
SUPERVISOR: Food Service Manager
TERM OF EMPLOYMENT: Part-Time position, Hours 8:00 am until 1:45 pm
GENERAL DUTIES: Assist with Cooking, running of Cash Register, Stocking of Supplies, Cleaning.
SPECIFIC DUTIES
TERM OF EMPLOYMENT: Part-Time position, Hours 8:00 am until 1:45 pm
GENERAL DUTIES: Assist with Cooking, running of Cash Register, Stocking of Supplies, Cleaning.
SPECIFIC DUTIES
- Provide, as feasible, a variety of nutritious and attractive meals at the normal times for breakfast, lunch and dinner.
- Provide a variety of reasonable and healthy fast food options throughout the hours of operation.
- Experiment, as feasible, with a variety of serving options, such as salad bars.
- Provide nutritious and healthful candy and snacks on campus.
- Provide catering for university events and functions requiring food service, as per contract.
- Maintain a professional atmosphere in the food services area and promote Thomas University in every way possible.