What are the responsibilities and job description for the Nutrition Services Assistant Manager position at Thomas Jefferson Middle School?
Position Title: Nutrition Services Assistant Manager
Reports To: Nutrition Services Director
Purpose:
This position is responsible for the preparation and serving of food to students and/or cashiering during breakfast and lunch shifts. This position is a full time position (35-40 hours week) and requires a dress code.
Essential Responsibilities and Duties:
- Perform the duties assigned by the Food Services Director in an efficient manner.
- Maintain a high quality of safety and cleanliness in all aspects of the kitchen and dining area to comply with city, county and state health codes.
- Assign and supervise work of food service staff in kitchen manger’s absence.
- Attend manager meetings as scheduled by Food Services Director.
- Verify and sign invoices of food shipments.
- Properly store all food and supplies upon delivery.
- Assist kitchen manager to determine the quantity of food to be prepared each day and ensure proper serving sizes to meet the necessary requirements of the National School Lunch Program, School Breakfast Program and After School Snack Program.
- Assist and prepare food according to planned menus and determine if finished product is acceptable in appearance and flavor before serving.
- Assist kitchen manager to conduct inventories of food and supplies.
- Assist the kitchen manager in planning, directing and supervising the daily cleaning of kitchen, cafeteria and equipment and report to Food Service Director any break downs of equipment.
- Oversee the closing of computers and locking of milk boxes, store room and kitchen.
- Report any accidents or problems to the Food Service Director.
- Cooperate with building Principal in conducting the food service program and related activities.
- Perform other appropriate duties as necessary to support the mission and vision of Jefferson City School District.
Qualifications:
- High School graduate.
- Experience in the preparation of a wide variety of food on a quantity basis.
- Competency for assigned responsibilities with previous personnel supervision preferred.
- Ability to plan, organize and cater miscellaneous school events.
- Must be able to lift items weighing up to 40 lbs.
Contact Information:
Human Resources
315 E Dunklin Street
Jefferson City MO 65101
573-659-3013
EQUAL OPPORTUNITY EMPLOYER
NOTICE OF NONDISCRIMINATION
Applicants for admission or employment, students, parents of elementary and secondary school students, employees, sources of referral and applicants for employment, and all professional organizations that have entered into agreements with our School District are hereby notified that our School District does not discriminate on the basis of race, color, national origin, sex, age, religion, or disability in admission or access to, or treatment or employment in, its programs and activities.