What are the responsibilities and job description for the Warehouse Clerk (Food Service) position at Thomas Cuisine?
Job Details
Description
REAL Food re-fined.
Warehouse Clerk (Food Service) | Location: Phoenix, AZ 85083
Compensation: $19-$23 per hour| Full-Time
Schedule: Monday-Friday, typically 6:30am to 3pm
Job Summary
Help keep our food service operations running smoothly! As a Warehouse Clerk, you’ll play a key role in receiving, organizing, and distributing food and supplies that support the overall operation of the kitchen. If you’re detail-oriented, reliable, and ready to make a difference behind the scenes, we’d love to have you on our team.
What You'll Do
What We Offer!
Life/Work Integration
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Description
REAL Food re-fined.
Warehouse Clerk (Food Service) | Location: Phoenix, AZ 85083
Compensation: $19-$23 per hour| Full-Time
Schedule: Monday-Friday, typically 6:30am to 3pm
Job Summary
Help keep our food service operations running smoothly! As a Warehouse Clerk, you’ll play a key role in receiving, organizing, and distributing food and supplies that support the overall operation of the kitchen. If you’re detail-oriented, reliable, and ready to make a difference behind the scenes, we’d love to have you on our team.
What You'll Do
- Receive and inspect incoming food and supply shipments, verifying accuracy and condition
- Record inventory transactions in the warehouse system, including receiving, stocking, and shipping
- Store items properly, following temperature, rotation, and sanitation guidelines
- Perform inventory counts and reconcile discrepancies
- Assemble and package orders for delivery or pickup
- Keep storage areas clean, organized, and safe
- Assist with inventory audits and cycle counts
- Follow safety protocols through proper storage of meats and vegetables
- Other duties as assigned
- High school diploma or equivalent
- Prior experience in foodservice highly preferred
- Basic knowledge of inventory procedures (receiving, stocking, shipping)
- Strong attention to detail and accuracy
- Ability to work independently and as part of a team
- Clear communication skills and ability to follow instructions
- Physical ability to lift heavy items and stand for long periods
- Flexibility, including a willingness to work evenings, weekends, and holidays as needed
- Commitment to safety, cleanliness, and food handling standards
- ServSafe® or State Food Handler Card required
- This is a highly physical role focused on receiving and organizing all incoming product. The Warehouse Clerk receives US Foods and produce deliveries, maintains par levels, and labels, dates, and rotates product throughout refrigeration and dry storage areas. The role requires frequent lifting, pushing, and moving of products—often up to 50 pounds per case—using a hand truck, along with regular cleaning and upkeep of all warehouse spaces. Candidates must be comfortable with sustained physical activity in a fast‑paced environment. Reasonable accommodations are available for individuals with disabilities.
What We Offer!
Life/Work Integration
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Holiday Premium Pay
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
- A supportive, collaborative work environment
- Opportunities for growth
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Salary : $19 - $23