What are the responsibilities and job description for the Registered Dietitian Supervisor position at Thomas Cuisine?
Join Our REAL Food Mission!
Registered Dietitian Supervisor | Location: Panorama City, CA 91402
Compensation: $104,000-$108,000 annually| Full-Time
Schedule: Monday-Friday
Job Summary
Lead the way in shaping exceptional nutrition care! As a Registered Dietitian Supervisor, you’ll combine your clinical expertise with leadership skills to guide a dedicated team of dietitians and technicians. In this role, you’ll champion quality standards, streamline operations, and collaborate across disciplines to deliver personalized nutrition plans that make a real impact on health and well-being.
What You'll Do
- Oversee daily operations of nutrition services, ensuring compliance with CMS, state regulations, and facility policies.
- Supervise and mentor dietitians and diet technicians, providing guidance and performance feedback.
- Develop and implement nutrition programs that meet patient needs and organizational goals.
- Monitor quality assurance metrics and lead continuous improvement initiatives.
- Collaborate with physicians, nursing, and other departments to support patient care plans.
- Manage scheduling, workload distribution, and staff development.
- Assist with budgeting, cost control, and resource allocation for dietary services.
- Maintain accurate documentation and participate in audits and inspections.
- Perform other duties as assigned.
What You Will Bring
- Current Registered Dietitian (RD) credential and state licensure (as applicable).
- Bachelor’s degree in Nutrition, Dietetics, or related field; Master’s preferred.
- 3–5 years of clinical or foodservice experience, with at least 1–2 years in a supervisory role.
- Strong knowledge of nutrition standards, regulatory compliance, and food safety practices.
- Excellent leadership, communication, and organizational skills.
- Proficiency in menu planning systems, EHRs, and Microsoft Office.
- Training in leadership or management principles (preferred).
- Prior experience in a healthcare setting (preferred).
- BLS
- ServSafe® Certification.
- Ability to pass a criminal background check and drug screen.
Physical and Sensory Requirements
- In this role, you will spend most of your time in offices, patient care areas, and meetings, but periodic kitchen visits are part of your oversight responsibilities. Therefore, this job involves occasional exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may also occur in the kitchen area. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
- Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- A supportive, collaborative work environment
- Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Salary : $104,000 - $108,000