What are the responsibilities and job description for the PM Supervisor/Sous Chef position at Thomas Cuisine?
Join Our REAL Food Mission!
PM Supervisor/Sous Chef | Location: Phoenix, AZ 85085
Compensation: $23-$26 per hour| Full-Time
Schedule: Monday-Friday, 4pm to 12:30am
Job Summary
We are seeking a skilled and motivated PM Supervisor/Sous Chef to join our culinary team. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. The individual who takes on this role will play a key part in delivering nutritious, appealing meals to guests, staff, and visitors while maintaining compliance with organizational dietary guidelines. This particular role would benefit most from a strong leader who excels at motivating and supporting the night shift and is capable of filling in in a variety of capacities, from cooking to customer service.
What You'll Do
- Help ensure client and customer service satisfaction with food production.
- Communicate on various levels including management, client, customer, and associate levels.
- Follow directions from the Food Service Director.
- Maintain strict following of recipes for all food production & products.
- Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas.
- Produce menu items by timeline requirements.
- Maintain all standard operating procedures.
- Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method.
- Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
- Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
- Other duties as assigned
What You Will Bring
- Three years prior restaurant experience preferred.
- One to Two years prior hospital or healthcare experience a plus!
- Strong leadership and communication skills.
- Knowledge of dietary restrictions, nutrition standards, and food safety regulations.
- Professional kitchen environment experience.
- Scratch base cooking preferred.
- Culinary Arts degree a plus.
- Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
- Ability to work flexible hours, including weekends and holidays as needed.
- ServSafe® Certification and State Food Handlers Card
- Ability to successfully pass a criminal background check (State and Federal) and drug screen.
Physical and Sensory Requirements
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
- Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay (for worked holidays)
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- A supportive, collaborative work environment
- Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Salary : $23 - $26