What are the responsibilities and job description for the Lead Server - Per Diem position at Thomas Cuisine?
Join our REAL Food Mission!
Thomas Cuisine is looking for multiple motivated Per Diem Lead Servers to join luxury Senior Living communities in Dallas, TX.
Our clients provide an exceptional senior living experience, with a focus on enriching the lives of their residents through personalized care and dining experiences. Positive atmosphere and amazing food are the priorities!
Your role and impact
As a Lead Server, you play a vital role in creating a warm and welcoming dining experience for residents. Your attentiveness and friendly service ensure that every meal is enjoyable, fostering a sense of comfort and community. By delivering excellent hospitality and ensuring smooth meal service, you contribute to our mission of providing REAL food and genuine service.
What you will do
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Greet residents with a friendly attitude and provide attentive service.
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Serve meals or drinks efficiently and accurately while ensuring dietary needs are met.
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Maintain cleanliness in the dining area, including setting and clearing tables.
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Engage with residents to create a welcoming and enjoyable dining experience.
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Follow all food safety and sanitation regulations.
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Work collaboratively with kitchen staff to ensure smooth service.
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Assist with special events, themed meals, and community dining activities.
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Perform other duties as assigned to support the dining team.
What you will need
- ServSafe® Certification and State Food Handlers Card
- Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
- High School Diploma/GED
- A positive attitude, strong teamwork skills, and a commitment to quality and excellence.
- Previous server or culinary experience
- Flexibility to work weekends, holidays during the evening.
Physical and Sensory Requirements
Must sit, stand, and walk for extended periods (up to 8 hours). Requires frequent use of hands for tasks like cooking, preparing food, patient care, writing, and computer entry. Must lift up to 25 lbs. and occasionally push carts (30 lbs.) or wheelchairs (up to 325 lbs.). Regularly bends, stoops, and reaches above shoulder level. Requires normal hearing and good overall vision.
What’s in it for you
When you join Thomas Cuisine, we care about your growth and well-being.
Compensation: Hourly compensation of $30-$50 per hour.
Schedule: Per Diem, open availability as needed.
Why Thomas Cuisine
Since 1986, we have advocated for a better way to do food service. As a family-owned culinary service provider, we like to say we are small enough to care, but large enough to serve with excellence.
We believe food has the power to transform lives. That’s why at Thomas Cuisine, we are part of a revolution where all food is REAL food. We are committed to naturally sourced ingredients and scratch-cooking for all our partners. Our founder Thad Thomas liked to say, “doing the right thing matters.” This principle guides everything we do. Our focus is not on being the biggest but the best!
At Thomas Cuisine, every team member contributes to our mission while fostering a culture of respect and collaboration. You will be part of a diverse and inclusive workplace where you can thrive, grow, and make a REAL impact on the communities we serve. Working alongside culinary experts, you will have the opportunity to develop your skills and create meaningful dining experience.
REAL Food | Genuine Service | Enduring Relationships
Salary : $30 - $50
