What are the responsibilities and job description for the Diet Tech - Senior Living position at Thomas Cuisine?
REAL Food re-fined.
Diet Tech - Senior Living | Location: Seattle, WA 98126
Compensation: $28-$34 per hour DOE| Part-Time
Schedule: Varied, however most days will be 8a-5p. Total of 24-32 hrs/week.
Job Summary
Are you passionate about nutrition and making a real difference in people’s lives? As a Diet Tech, you’ll play a vital role in supporting our nutrition team to deliver exceptional care and wellness to our residents. In this dynamic position, you’ll collaborate with registered dietitians, healthcare professionals, and kitchen staff to ensure that every meal meets the highest standards of health, safety, and satisfaction.
What You'll Do
- Interview residents to determine dietary requirements and record plans in medical charts using precise medical terminology.
- Support dietitians in assessing and documenting resident nutrition needs.
- Monitor and ensure compliance with prescribed and medically restricted diets.
- Educate residents and families on dietary guidelines and optimal nutritional intake.
- Determine WIC eligibility by identifying risk factors.
- Assist with menu planning and food service operations.
- Collaborate with kitchen staff to ensure accurate meal preparation.
- Maintain records of dietary intake and interventions.
- Conduct research and create PowerPoint presentations for wellness programs.
- Uphold food safety and sanitation standards.
- Other duties as assigned
What You Will Bring
- Associate’s degree in Dietetics, Nutrition, or related field (or equivalent experience)
- Accredited Diet Technician program and DTR credential preferred
- Knowledge of nutrition, therapeutic diets, and food safety
- Healthcare, food service, or community nutrition experience preferred
- Accurate dietary documentation using medical terminology
- Strong communication and interpersonal skills
- Proficient with Microsoft Office and electronic health records
- Organized, detail-oriented, and able to educate patients/families
- Flexibility to work varied shifts, including weekends/holidays
- Ability to pass a criminal background check and drug screen
- ServSafe® Certification and State Food Handler Card
Physical and Sensory Requirements
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
- Holiday Premium Pay
- 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
- On-Demand Pay
- Referral Bonuses
- A supportive, collaborative work environment
- Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Salary : $28 - $34