What are the responsibilities and job description for the Supervisor, Food Safety & Quality Assurance (Overnight Shift) position at Thistle?
TITLE: Supervisor, Food Safety & Quality Assurance DEPARTMENT: Quality Assurance REPORTS TO: Manager, Food Safety & Quality Assurance
About The Role
The Food Safety & Quality Assurance Supervisor oversees aspects of Quality Management Systems, food safety regulatory Compliance, 3rd Party Food Safety certifications, and Customer Safety & Satisfaction. The FSQA Supervisor is responsible for conducting audits in accordance with food safety and quality management systems. They will collaborate with teams to generate and implement key initiatives aimed at protecting and enhancing the quality of food products at Thistle. The FSQA Supervisor is responsible for overseeing standardized quality control checks to ensure they meet the required legal and company standards for food safety and quality. This role is required to maintain calibrations, monitor equipment, check product integrity, and identify areas for quality control improvement.
How You’ll Make a Difference
About The Role
The Food Safety & Quality Assurance Supervisor oversees aspects of Quality Management Systems, food safety regulatory Compliance, 3rd Party Food Safety certifications, and Customer Safety & Satisfaction. The FSQA Supervisor is responsible for conducting audits in accordance with food safety and quality management systems. They will collaborate with teams to generate and implement key initiatives aimed at protecting and enhancing the quality of food products at Thistle. The FSQA Supervisor is responsible for overseeing standardized quality control checks to ensure they meet the required legal and company standards for food safety and quality. This role is required to maintain calibrations, monitor equipment, check product integrity, and identify areas for quality control improvement.
How You’ll Make a Difference
- Hire, train, evaluate, assign work, and supervise FSQA and Sanitation associates.
- Ensures the Quality Assurance department functions efficiently and accurately and complies with set company standards, including GMPs, HACCP guidelines, and food safety processes.
- Document, review, and approve all relevant food safety and quality documentation(manuals, procedures, SSOPs, HACCP, Pre-requisite programs etc.)
- Ensure Quality Management Systems and Food Safety programs comply with the regulatory requirements and 3rd party food safety standards (local, state, federal, GMP, SQF)
- Assist with Supplier and Co-packer Approval, Verification, and Monitoring programs including new supplier qualification processes and onboarding
- Oversee chemical approval program
- Ensure allergen program, allergen declaration per recipe, and labeling requirements are met
- Conduct internal audits to monitor food quality, processes, facilities, and quality systems.
- Conduct pre-operational line inspections and residual swabs.
- Calibrate critical equipment- thermometers, pH meters, scales etc.
- Oversee the environmental testing program.
Salary : $73,000 - $85,000