What are the responsibilities and job description for the Cook III position at This?
Production Cook – Create Meaningful Meals with Purpose
Location: Friendsview, Newberg, OR
Pay Range: $24.09 DOE
Job Type: Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required
Are you a skilled cook who values creativity, community, and purpose? At Friendsview, you’ll use your culinary talents to create comforting, high-quality meals for our residents—including homemade soups, sauces, and entrees—all while following dietary plans and weekly menus.
We’re looking for a seasoned Production Cook (7 years or 5 years with culinary education) who’s passionate about cooking with care, working as part of a team, and making a real impact.
Job Type: Full-Time | Shifts 7 am - 3 pm or 9:30 am - 6 pm | Weekends required
Are you a skilled cook who values creativity, community, and purpose? At Friendsview, you’ll use your culinary talents to create comforting, high-quality meals for our residents—including homemade soups, sauces, and entrees—all while following dietary plans and weekly menus.
We’re looking for a seasoned Production Cook (7 years or 5 years with culinary education) who’s passionate about cooking with care, working as part of a team, and making a real impact.
Why Friendsview?
At Friendsview, we live our values:
Integrity | Stewardship | Compassion | Community | Excellence | Dignity | Service | Friends Heritage
You’re not just taking a job — you’re joining a mission-driven community that supports professional growth, meaningful relationships, and leadership development.
This is an opportunity to:
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Grow your supervisory experience
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Make a daily impact in residents’ lives
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Be part of a collaborative Health Services Leadership Team
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Build skills that translate into long-term healthcare leadership
Full-Time Employment Benefits Include:
- Comprehensive Medical, Dental, and Vision Insurance
- 403(b) Retirement Plan with Employer Matching
- Generous Paid Time Off (PTO)
- Paid Holidays
- Employee Assistance Program (EAP)
- Professional Development and Training Opportunities
- Scholarship Opportunities for Continuing Education
What You'll Do:
- Prep and batch-cook fresh meals from scratch
- Follow food safety and sanitation best practices
- Oversee prep staff and support special dietary needs
- Keep things running smoothly—even when unexpected challenges pop up
- Support kitchen cleanliness, organization, and safety
What You Bring:
- Culinary experience with strong production cooking skills
- Leadership vibes—you know how to support and guide a team
- Calm, clear communicator under pressure
- Respect for privacy and dignity (HIPAA matters here)
- Ability to operate kitchen equipment safely and confidently
Requirements:
- Valid Oregon Food Handler Card or ServSafe Certificate
- 7 years minimum experience as a production cook, or 5 years’ experience and a culinary education
- Pass background check, drug screen, and provide I-9 documents
- Able to lift, move, and stay on your feet in a fast-paced kitchen
- Must have valid photo ID, and (if needed) driver’s license and insurance
Ready to bring heart to the plate?
Apply now and become part of a kitchen where food meets purpose.
Salary : $24