What are the responsibilities and job description for the Line Cook position at Third Space Innovation Brewhouse?
Company OverviewThird Space Brewing is an award-winning production craft brewery located in Milwaukee, Wisconsin. We are a growing brewery with a passion for creating high-quality craft beer and a fun and welcoming “third space” for our customers (you have your home, you have your work, but everyone needs a third space). We have a tap room and beer garden on site in our 11,000 square foot brewing facility in the historic Menomonee River Valley, a summer beer garden in Elm Grove, and now a restaurant, with a brewery and taproom in Menomonee Falls. Third Space Brewing currently sells beer in accounts throughout the state of Wisconsin.We strive to create a company culture and a brand that is fun, approachable, and team oriented. We value impeccable customer service, hard work, integrity, and a devotion to creating and selling high-quality beer and fresh, from-scratch food.Position SummaryThird Space Innovation Brewhouse in Menomonee Falls is seeking organized, energetic and kind line cooks to support the kitchen supervisor and team in the culinary operation. As a line cook, you’ll assist the team to ensure efficiency and consistency of prepared menu items on the line.QualificationsMinimum 1 year of experience as a line cook in a full service, or from-scratch kitchen required18 years old requiredServSafe Food Handlers Certification recommendedStrong proficiency in kitchen skills including knife skills, grilling, frying, other prep work, etcAbility to maintain a positive and professional approach with coworkers, customers and vendorsStrong organizational and time management skillsThe ability to regularly stand, walk, talk, carry, bend, stoop, turn and lift in excess of 35lbsEssential Job FunctionsUphold hygiene and safety standards in food preparationCooking menu items on the linePreparing food items for service(e.g. chopping vegetables, butchering meats, or prepping sauces & other foods)General nightly cleaning duties ( e.g., sweeping floors, mopping floors, washing surfaces)Non-Essential Job FunctionsWashing dishes, utensils, glassware, flatware, pots and pansStocking items on shelves and in coolersJob ConditionsCommercial kitchen in a full service restaurant and breweryStandard bar & restaurant conditions (i.e. wet floors, cold storage, hot equipment, etc)Indoor space with additional outdoor patio seatingRequired to be on your feet for 5-9 hours per shiftAt-Will StatementWe look forward to developing our relationship with you and hope you view this opportunity as a chance to have a long-term positive impact on our business. Nonetheless, please understand that Third Space Brewing is an at-will employer. That means that either you or Third Space Brewing are free to end the employment relationship at any time, with or without notice or cause and nothing in this letter or Third Space Brewing policies or procedures, either now or in the future, are intended to change the at-will nature of our relationship. More detail about Third Space Innovation Brewhouse, please visit https://culinaryagents.com/entities/1029685-Third-Space-Innovation-Brewhouse
Salary : $16 - $20