What are the responsibilities and job description for the Brewpub FOH Service Staff / Bartenders position at Third Place by Half Full Brewery?
Half Full Brewery currently operates a coffee shop, brewpub, food truck, beer garden, outdoor bar, and private event space at our Third Place by Half Full Brewery location at 575 Pacific Street in Stamford. We are seeking highly motivated hospitality staff to join our growing team!
POSITION SUMMARY:
FOH Staff are responsible for delivering a fantastic customer experience to everyone at Third Place. This includes but is not limited to:
- Greeting guests promptly and anticipating their needs to accommodate all their needs during their visit
- Taking and delivering beverage and food orders in a timely manner, both for onsite consumption and for pickup orders
- Properly serving our products to guests, including draft beer, cocktails, wine, and food
- Following proper bar procedure and protocols following all mixing techniques during beverage service
- Ensuring pleasurable experiences with all guests in all aspects including beverage and food service
- Delivering food to guests in a timely manner from our on premise food truck
- Educating guests on the Half Full Brewery products and brand
- Managing inventory and Toast point of sale systems
- Bussing tables and clearing any trash to keep customer spaces immaculate
- Ensuring that alcohol related laws, regulations and procedures are followed and that guests are not over-served
- Staffing private events
This position requires night-time and weekend availability. We are open from Tuesday-Sunday with ranging hours and dayparts:
COFFEE SHOP
8AM-3PM Tuesday-Sunday
BAR SERVICE
12PM-11PM Tuesday-Saturday
12PM-9PM Sunday
FOOD SERVICE
10AM-9PM Tuesday-Thursday
10AM-10PM Friday-Saturday
10AM-7PM Sunday
THE RIGHT CANDIDATE WILL:
- Be 21 and have the ability to work around alcohol without abusing it.
- Have prior experience in a food & beverage service role.
- Have a passion for delivering a world-class customer service.
- Be able to lift and carry up to 50lbs.
COMPENSATION:
- $8.25/hour plus tips (which are pooled and split)
- Ranging rates for any Private Events & Specialty Events
- Access to employee discounts on products and merchandise
Job Type: Part-time
Base Pay: $16.94 - $55.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Application Question(s):
- On a scale of 1-10, how would you rate your craft beer knowledge?
- On a scale of 1-10, how would you rate your cocktail knowledge?
- What does hospitality and the 'guest first' mentality mean to you?
Experience:
- Hospitality: 2 years (Required)
Work Location: In person
Salary : $17 - $55