What are the responsibilities and job description for the Kitchen Manager - Chevre Coconut Grove position at Think Hospitality?
Responsibilities
The Kitchen Manager will be directly responsible for oversight and day-to-day management of the assigned property. Primary responsibilities include but are not limited to the following:
The Kitchen Manager will be directly responsible for oversight and day-to-day management of the assigned property. Primary responsibilities include but are not limited to the following:
- Oversee all facets of production and service
- Manage ordering and inventory
- Scan and upload invoices to Shared Drive
- Put out a weekly employee schedule
- Approve payroll hours
- Oversee all BOH staff
- 3 Years Culinary Experience with 1 Year of Management Experience
- Experience with Ordering, Inventory
- Comfortable cooking in multiple types of cuisines
- Bilingual in both English and Spanish
- Excellent communication skills upward and downward