Manager

Job Overview
We are seeking a dynamic and energetic Manager to lead our team and oversee daily operations within a fast-paced, customer-focused environment. This role is perfect for someone with a passion for food service, exceptional leadership skills, and a desire to create memorable experiences for guests. As a Manager, you will drive operational excellence, ensure high standards of food quality and safety, and foster a positive team culture that encourages growth and development. Your proactive approach will inspire staff, optimize processes, and elevate the overall guest experience.

Responsibilities

• Lead and supervise daily restaurant operations, ensuring smooth service during all shifts
• Oversee food preparation, cooking, and food handling to maintain high-quality standards and safety compliance
• Manage inventory control, ordering supplies, and monitoring stock levels to minimize waste and control costs
• Train, develop, and mentor staff in food service techniques, customer service excellence, and safety protocols
• Handle cash management duties including POS transactions using systems such as Aloha POS or Micros POS
• Ensure adherence to food safety regulations and sanitation standards across all areas of the restaurant
• Supervise shift management activities including scheduling, staffing levels, and performance evaluations
• Conduct interviews for new team members, participate in hiring decisions, and support onboarding processes
• Monitor customer feedback to resolve issues promptly and improve overall satisfaction
• Assist with budgeting, cost control initiatives, and maintaining operational efficiency in a hospitality environment

Skills

• Extensive experience in food preparation, cooking, and food service management within quick service or casual dining settings
• Proficiency with POS systems such as Aloha POS or Micros POS for accurate cash handling and sales tracking
• Strong knowledge of inventory control practices and food safety regulations
• Proven leadership skills with supervising experience in hospitality or restaurant management roles
• Excellent customer service skills with the ability to handle challenging situations professionally
• Ability to train staff effectively in food handling, culinary techniques, and hospitality standards
• Experience managing budgets, controlling costs, and optimizing operations in a food industry setting
• Familiarity with catering, banquet services, bar operations, or hotel experience is a plus
• Strong organizational skills with the ability to oversee multiple responsibilities simultaneously
• Leadership qualities that inspire teamwork, promote staff development, and foster a positive work environment

Join us if you’re ready to lead a vibrant team dedicated to delivering exceptional food experiences! We value energetic leaders who thrive on creating memorable moments for guests while managing day-to-day operations efficiently. This paid position offers an exciting opportunity to grow your management career within a supportive hospitality environment.

Job Type: Part-time

Pay: $24.35 - $29.33 per hour

Expected hours: 25 per week

Work Location: In person

Salary : $24 - $29