Expeditor (Expo) - Peninsula Grill ($500 Sign-On Bonus)

About Us

• Full-Time and Part-Time available
  
  

The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos-just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors.

Our Values

We Engage and We Listen

We Care and We Own

We Provide and We Ensure

We Appreciate and We have Fun

Job Overview

The Restaurant Expeditor acts as a critical link between the kitchen and the dining room, ensuring that food orders are prepared correctly, plated properly, and delivered promptly. This position coordinates kitchen flow, checks food quality and presentation, and communicates clearly with kitchen staff, servers, and management to ensure a seamless and exceptional dining experience.

Essential Job Functions

• Serve as the primary point of communication between the kitchen and front-of-house staff.
• Review and organize incoming food orders from the dining room, ensuring that all dishes for a table are completed simultaneously.
• Inspect each dish for accuracy, proper portioning, temperature, presentation, and quality before it leaves the kitchen.
• Communicate any special requests, dietary restrictions, or modifications to kitchen staff clearly and promptly.
• Manage the flow of orders during high-volume periods, maintaining organization and efficiency.
• Prioritize orders based on service timing and guest needs.
• Assist with final garnishing, dressing, and plate finishing as needed.
• Relay any issues with ticket orders or kitchen delays to management and front-of-house teams immediately.
• Monitor and maintain cleanliness and organization of the expo station.
• Work collaboratively with chefs, line cooks, servers, and managers to ensure guest satisfaction.
• Assist in training new expeditors or kitchen staff on standard plating and ticket management procedures
  
  
  

Requirements

ESSENTIAL QUALIFICATIONS

• High school diploma or equivalent preferred.
• Previous experience in a high-volume restaurant environment strongly preferred.
• Strong communication skills and a professional demeanor.
• Exceptional organizational skills and attention to detail.
• Ability to remain calm and focused under pressure.
• Ability to stand and walk for extended periods and lift up to 25 lbs as needed.
• Basic knowledge of food safety and sanitation standards
  
  

PHYSICAL DEMANDS & WORK ENVIRONMENT

The physical demands & work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to handle, feel, or finger; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk and climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long Term Disability
• Training & Development