What are the responsibilities and job description for the Temp. A LA CARTE BARTENDER - On Call position at The Yale Club of New York City?
Description
Beverage Preparation and Service:
Customer Service:
- The A LA Carte Bartender is responsible for providing exceptional beverage service. This role involves preparing and serving a variety of drinks, maintaining the bar area, and ensuring guest satisfaction.
Beverage Preparation and Service:
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to guests' preferences.
- Ensure the accurate and efficient execution of drink orders, following established recipes and portion sizes.
- Provide recommendations on drink selections, offering knowledge of different types of beverages and mixology techniques.
- Greet guests in a friendly and professional manner, creating a welcoming and engaging atmosphere.
- Interact with guests, taking and processing drink orders promptly and accurately.
- Engage in friendly conversation with guests, providing attentive and personalized service.
- Bar Setup and Maintenance:
- Set up the bar area prior to service, ensuring the availability of necessary equipment, glassware, and supplies.
- Maintain cleanliness and organization of the bar area throughout the event, including bar surfaces, equipment, and utensils.
- Restock bar supplies as needed, including beverages, mixers, garnishes, and napkins.
- Safety and Compliance:
- Adhere to all applicable health, safety, and sanitation regulations, including proper handling and storage of beverages and ingredients.
- Monitor guest behavior and consumption, complying with legal drinking age requirements and preventing over-service.
- Report any safety hazards, equipment malfunctions, or incidents to the appropriate supervisor.
- Collaboration and Communication:
- Communicate effectively with guests, answering questions, providing recommendations, and ensuring guest satisfaction.
- Collaborate with colleagues to address guest needs, resolve issues, and maintain a positive and professional work environment.
- Previous experience as a bartender, preferably in a banquet or catering environment, is required.
- Extensive knowledge of beverage service and mixology techniques, including the ability to prepare a variety of cocktails, wines, and other beverages.
- Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a friendly and professional manner.
- Strong communication skills, both verbal and written, for clear and concise interactions with guests and colleagues.
- Basic math skills for cash handling and reconciliation.
- Familiarity with point-of-sale (POS) systems and cash register operations.
- Ability to work in a fast-paced and dynamic environment, multitasking and prioritizing effectively.
- Physical stamina and the ability to stand for extended periods and lift and carry heavy trays or supplies.
- Flexibility to work evenings, weekends, and holidays, as banquet events often take place during these times.
- Professional appearance and grooming standards.