What are the responsibilities and job description for the Barback position at The Yacht Club?
Description:Act as the right hand person to the bartender, continuously assisting in execution of service and beverage menusCommunicate with venue management dailyComply with Company and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocolsComply with Company safety plan and standards as set forth in training materialsExecution of venue recipes and food production quality controlExercise sound judgement taking into account safety, customer needs, and environmental factorsGreet and thank each guest with energy, enthusiasm, and humilityInteract with guests with positivity and composure in all circumstancesKeep work area neat and clean at all times to ensure DOH standards are metMaintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence, providing recommendations upon requestPerform daily cleaning and sanitation tasks as directedPrepare in-house syrups and garnishesReport to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policySet up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following serviceStore food properly and safely according to Company training and DOH standards; complete necessary temperature checks according to Company trainingStore food properly and safely according to Company training; stock all beverage items properly according to the menu and par levelsUphold established culture and valuesRequirements:Ability to multi-taskAbility to perform essential job functions when working in a high business volume, fast-paced environmentAbility to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functionsAble to lift 30 lbs.Able to work nights, weekends and holidays, and variable schedule, per the needs of the businessExcellent verbal communication skillsFluent in both written and spoken EnglishGeneral knowledge of industry safety standards and proceduresIndustry standard knowledge of classic drink recipes, beer, wine, and spiritsPolished personal presentation; grooming meets Company standards, as outlined by Employee HandbookWillingness to work in outdoor climate conditions
Salary : $16 - $40