What are the responsibilities and job description for the FULL TIME Restaurant Server/Bartender position at The Wurzak Hotel Group?
Job Summary
As a Server/Bartender, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. This position requires weekend and holiday availability for early AM and Mid Shifts.
Benefits
Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner
Complete knowledge of hotel’s food and beverage preparation, menu, and pricing
Interact with guests in a friendly/fast manner
Clear, clean, and prepare tables
When serving alcoholic beverages, observe guest’s behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service
Escalate guest service issues to management if you are unable to resolve
Ensure guests are satisfied during their meal service
Other duties as assigned
Qualifications
High school diploma or GED preferred
Minimum Of 6 Months Server Experience
Experience in hospitality preferred
Possess basic math skills and cash-handling
Ability and flexibility to work various shifts including nights, weekends, and holidays
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
As a Server/Bartender, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. This position requires weekend and holiday availability for early AM and Mid Shifts.
Benefits
- Medical benefits after 60 days of employment
- PTO and Holiday Pay
- 401K after one year of employment
- Employee Appreciation Program
- Employee Lunches
Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner
Complete knowledge of hotel’s food and beverage preparation, menu, and pricing
Interact with guests in a friendly/fast manner
Clear, clean, and prepare tables
When serving alcoholic beverages, observe guest’s behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service
Escalate guest service issues to management if you are unable to resolve
Ensure guests are satisfied during their meal service
Other duties as assigned
Qualifications
High school diploma or GED preferred
Minimum Of 6 Months Server Experience
Experience in hospitality preferred
Possess basic math skills and cash-handling
Ability and flexibility to work various shifts including nights, weekends, and holidays
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.