What are the responsibilities and job description for the Dietary Manager position at The Woodlands Assisted Living?
Overview
We are seeking a dedicated Dietary Manager to oversee our dietary department and ensure the provision of high-quality meals for our residents. The ideal candidate will have a strong background in food preparation, leadership skills, and a passion for promoting health through proper nutrition.
Duties
- Manage and supervise the dietary department staff
- Oversee menu planning and food preparation to meet the preferences and nutritional needs of residents
- Monitor budgeting and expenses related to dietary services
- Collaborate with healthcare residents to fine tune offered menus
- Ensure compliance with regulations and standards in an assisted living environment
Skills
- Proficiency meal preparation on a larger scale
- Strong leadership abilities to guide and motivate staff
- In-depth knowledge of alimentary requirements and meal planning
- Experience in managing a dietary department effectively
- Familiarity with budgeting practices for food service operations
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $40,000 - $45,000