What are the responsibilities and job description for the Dietary Aide position at The Woodlands Assisted Living?
Job Summary
The Dietary Aide plays a crucial role in supporting the dietary department by assisting with meal preparation, serving food, and maintaining a clean and sanitary environment in the kitchen and dinning area.
Duties
- Assist in meal preparation by following established recipes and portion control guidelines.
- Serve meals to residents in a timely manner, ensuring all dietary restrictions are met.
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and dining areas.
- Perform routine cleaning tasks to ensure a hygienic environment in accordance with food safety regulations.
- Help with inventory management by checking stock levels and reporting any shortages to the supervisor.
- Collaborate with kitchen staff to ensure efficient workflow during meal service.
- Adhere to all food handling and safety protocols to prevent contamination and ensure quality service.
Qualifications
- Previous experience in food service or as a dietary aide is preferred but not required.
- Knowledge of food safety practices and sanitation standards is essential.
- Strong time management skills to prioritize tasks effectively in a fast-paced environment.
- Ability to work collaboratively as part of a team while also being able to work independently when required.
- Excellent communication skills for interacting with residents and staff members.
This position is ideal for individuals looking to contribute positively to the well-being of residents during meal service while gaining valuable experience in the culinary field.
Job Type: Part-time
Pay: $14.00 per hour
Work Location: In person
Salary : $14