What are the responsibilities and job description for the Meat Cutter Apprentice FT position at The Winn-Dixie Company?
Job Summary
The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.
Responsibilities
% Of Time
SERVICE
Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
40%
LEADERSHIP
Receive and breakdown meat deliveries. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wrap, weigh and price product as needed.
Properly cube, slice and grind meat as needed. Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Observe safety standards while working with power equipment
Offer product suggestions when appropriate.
20%
COMPLIANCE/SAFETY
Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Operate department equipment and tools.
Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
20%
Disclaimer
Performs other job-related duties as assigned.
Qualifications
Required Education
Course of Study
Preferred Education
Course of Study
High School / GED
Relevant Experience
Supervisory Experience
Language Requirements
Language(s) Required
Language(s) Preferred
English
English & Spanish
Knowledge, Skills & Abilities Required
Department
Environmental Factors
Travel Requirements
Travel Percent Overnight
Occasional No
Shift
Varied
The meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.
Responsibilities
% Of Time
SERVICE
Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
40%
LEADERSHIP
Receive and breakdown meat deliveries. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wrap, weigh and price product as needed.
Properly cube, slice and grind meat as needed. Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Observe safety standards while working with power equipment
Offer product suggestions when appropriate.
20%
COMPLIANCE/SAFETY
Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
Operate department equipment and tools.
Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.
20%
Disclaimer
Performs other job-related duties as assigned.
Qualifications
Required Education
Course of Study
Preferred Education
Course of Study
High School / GED
Relevant Experience
Supervisory Experience
Language Requirements
Language(s) Required
Language(s) Preferred
English
English & Spanish
Knowledge, Skills & Abilities Required
- Ability to complete Computer Based Training (CBT) and Training Aid Courses.
- Compliance with all company policies and procedures.
- FLOATER ONLY: Ability to travel as needed.
Department
Environmental Factors
Travel Requirements
Travel Percent Overnight
Occasional No
Shift
Varied