What are the responsibilities and job description for the Fine Dining Busser/Host position at THE WINERY RESTAURANT?
The Winery Restaurant is seeking Busser/Host to work in conjunction with our team to create a sensational dining experience for our guests.
Duties will include: Setting and Clearing Tables. Collecting Used Plates. Providing Water and Beverages for Guests. Preparing Dinnerware Items for Service. Taking Reservations Over the Phone, In-Person, and Online. Preparing the Night of Reservations. Answering Phones. Seating Guests.
Please apply in person with a resume to Steve. We are located at 642 Main Street. If you arrive prior to service hours, come to the kitchen door.
Job Type: Part-time
Pay: $18.50 - $35.00 per hour
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $19 - $35