What are the responsibilities and job description for the Barista position at The Wildbirch Hotel?
Barista Job Description
The Canteen, located inside The WildBirch Hotel, brings Alaska adventure to early morning adventures and afternoon pick-me-ups. We are looking for experienced baristas to join our team providing service for all our guests.
Position: Barista
Reports to: Store Manager
Summary
Prepares and serves coffee, tea, and specialty beverages while delivering excellent customer service in a fast-paced environment within the hotel
Key Responsibilities
• Prepare beverages (espresso drinks, drip coffee, tea, blended drinks) according to recipe standards
• Take customer orders accurately via register or POS system
• Operate and maintain espresso machines, grinders, and other equipment
• Handle cash and card transactions, process payments correctly
• Maintain cleanliness of workstation, dining area, and equipment
• Restock supplies (cups, lids, syrups, milk, beans) as needed
• Follow food safety and sanitation guidelines
• Provide friendly, knowledgeable customer service; answer menu questions
• Handle customer complaints or escalate to supervisor when needed
Requirements
• Ability to stand for extended periods and lift up to 25-30 lbs
• Availability for early mornings, weekends, and/or evenings
• Strong communication and multitasking skills
• Basic math skills for handling transactions
• Prior food service/barista experience preferred, not always required
• Food handler’s certification (if required by local law)
Preferred Qualifications
• Customer service experience
• Knowledge of coffee brewing methods and beverage recipes
• Ability to work in a team environment
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Source: Hospitality Online
Salary : $16