What are the responsibilities and job description for the Dishwasher/Prep position at The Whit?
Dishwasher / Prep — Full-Time
The Whit — New Orleans, LA
Reports To: Chef de Cuisine / Sous Chef
Welcome to The Whit
The Whit is an intimate luxury boutique hotel housed in a beautifully restored 19th-century mansion in the heart of New Orleans. Featuring 15 elegant guest rooms, a bespoke bar, a cocktail salon, and a curated library, our refined culinary program centers around elevated small plates, exceptional wines, handcrafted cocktails, and a robust private events calendar. The Whit is intentionally designed to feel less like a traditional hotel and more like the private home of an extraordinary, discerning host.
We're looking for a dedicated Dishwasher to help us maintain the immaculate standards our guests and culinary team deserve — and to be a foundational part of our opening kitchen team.
Core Responsibilities
• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment efficiently and thoroughly • Maintain a clean, organized dish pit and support overall kitchen cleanliness throughout service
• Properly sort, stack, and store clean dishes and equipment for smooth service flow Opening Team Contribution • Join a pre-opening team building kitchen systems and routines from the ground up
• Help establish sanitation workflows and breakdown checklists alongside kitchen leadership Operational Execution
• Assist with kitchen breakdown at the end of service to ensure an immaculate, fully sanitized space is handed over to the next shift
• Empty trash and recycling, and support basic food prep or stocking as needed
• Follow all health, safety, and sanitation guidelines with consistency and care Team Culture
• Contribute to a collaborative, respectful kitchen culture rooted in genuine hospitality — for guests and for the team alike Position Requirements
• Previous dishwashing or kitchen experience preferred, but not required
• Ability to stand, move quickly, and maintain energy for extended periods during demanding services
• Ability to lift up to 50 lbs. and comfortably perform routine bending, reaching, and lifting tasks (with or without reasonable accommodations) • Reliable, punctual, and able to work well as part of a team
• Flexible availability, including nights, weekends, and holidays as needed
Benefits
We use eVerify to confirm U.S. Employment eligibility.The Whit — New Orleans, LA
Reports To: Chef de Cuisine / Sous Chef
Welcome to The Whit
The Whit is an intimate luxury boutique hotel housed in a beautifully restored 19th-century mansion in the heart of New Orleans. Featuring 15 elegant guest rooms, a bespoke bar, a cocktail salon, and a curated library, our refined culinary program centers around elevated small plates, exceptional wines, handcrafted cocktails, and a robust private events calendar. The Whit is intentionally designed to feel less like a traditional hotel and more like the private home of an extraordinary, discerning host.
We're looking for a dedicated Dishwasher to help us maintain the immaculate standards our guests and culinary team deserve — and to be a foundational part of our opening kitchen team.
Core Responsibilities
• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment efficiently and thoroughly • Maintain a clean, organized dish pit and support overall kitchen cleanliness throughout service
• Properly sort, stack, and store clean dishes and equipment for smooth service flow Opening Team Contribution • Join a pre-opening team building kitchen systems and routines from the ground up
• Help establish sanitation workflows and breakdown checklists alongside kitchen leadership Operational Execution
• Assist with kitchen breakdown at the end of service to ensure an immaculate, fully sanitized space is handed over to the next shift
• Empty trash and recycling, and support basic food prep or stocking as needed
• Follow all health, safety, and sanitation guidelines with consistency and care Team Culture
• Contribute to a collaborative, respectful kitchen culture rooted in genuine hospitality — for guests and for the team alike Position Requirements
• Previous dishwashing or kitchen experience preferred, but not required
• Ability to stand, move quickly, and maintain energy for extended periods during demanding services
• Ability to lift up to 50 lbs. and comfortably perform routine bending, reaching, and lifting tasks (with or without reasonable accommodations) • Reliable, punctual, and able to work well as part of a team
• Flexible availability, including nights, weekends, and holidays as needed
Benefits
• Competitive Health, Vision, and Dental Insurance 401k retirement plan with matchin
• Flexible scheduling designed around business volume
• 24/7 accessible HR support system
• A progressive, mindful ownership group dedicated to a diverse, inclusive, and thriving FOH/BOH workspace
Salary : $15 - $18