What are the responsibilities and job description for the Kitchen Manager position at The Whistle Stop?
Fasted paced Southern inspired kitchen. Must be able to follow recipes that are in place. Line checks and proper health department standards are to be performed at all times. Maintaining a proper food cost. Must be able to do a schedule, inventory and food order. Catering experience required. You must wear a mask and enforce that the employees wear one.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
Physical Setting:
- Casual dining restaurant
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
Salary : $18 - $20