What are the responsibilities and job description for the Executive Sous Chef position at The Westin Book Cadillac Detroit?
Company Description
The Westin Book Cadillac Detroit is an iconic hotel in downtown Detroit, originally opened in 1924 and rich in history as a hub for social events, business meetings, and global travelers. Following a full restoration, the hotel now combines its storied past with modern amenities, offering 453 guest rooms and versatile event spaces, including the renowned Venetian Ballroom. Celebrating a century of hospitality, we are committed to creating memorable and genuine guest experiences that reflect the spirit of Detroit. Whether for business, leisure, or special celebrations, The Westin Book Cadillac provides a unique blend of history and modern comfort.
Role Description
This is a full-time, on-site role for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing the culinary team, and ensuring the highest standards of food preparation and presentation. Responsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary operations align with the hotel’s commitment to excellence in hospitality. The role requires leadership, creativity, and a passion for creating exceptional dining experiences.
Qualifications
- Proficiency in menu planning, recipe creation, and high-quality food preparation
- Expertise in kitchen management, inventory control, and cost management
- Strong leadership and team management skills, with experience in training and development of culinary staff
- Knowledge of food safety and hygiene standards, with a focus on compliance with health regulations
- Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
- Strong communication skills and a collaborative approach
- Culinary degree or equivalent experience; proven background in the hospitality industry
- Prior experience as an Executive Sous Chef or in a similar leadership role within a premium or luxury hotel is a plus
What we offer
- Competitive salary bonus potential ($80k-$95k plus bonus)
- Comprehensive benefits (medical, dental, vision)
- Paid time off & holiday pay
- Marriott travel discounts worldwide
- Career advancement opportunities
Salary : $80,000 - $95,000