Restaurant General Manager

The Role: Full Ownership of the Business

As General Manager, everything inside the four walls is yours to lead—people, performance, culture, and results.

You Will

• Build, coach, and develop a high-performing leadership and crew team
• Set expectations, hold accountability, and elevate talent
• Execute Wendy’s operating systems with discipline and consistency
• Drive sales through operational excellence and team engagement
• Own controllable costs and profitability
• Analyze and manage the restaurant’s P&L
• Ensure full compliance with food safety, labor, and legal standards
• Create a culture where guests return and employees grow
  
  

This is not a role where success is handed to you—you create it.

We pay for results—and we’re transparent about it.

• Monthly performance bonus up to $1,000 (based on controllable results)
• Total annual compensation potential: $74,000 – $82,000
• Medical, Dental, Vision, Life & Rx insurance (eligible after 30 days)
• Retirement plan with company match
• Paid vacation and sick time
• Thanksgiving & Christmas OFF and PAID
• Free meals every shift
• Recognition programs, incentives, and performance contests
  
  

This role is designed for operators who want ownership, accountability, and upside—not micromanagement.

Competitive base salary: $62,000 – $70,000

This is not an entry-level position.

Required

• 3 years as a General Manager (or equivalent) in QSR or fast-paced restaurant environment
• Demonstrated success managing people, sales, and profitability
• Strong understanding of labor, food cost, and operational controls
• Experience reading and managing a P&L
• ServSafe certification (or ability to obtain quickly)
• Open availability, including weekends and holidays
• Reliable transportation
• Authorized to work in the U.S.
• Ability to pass a background check
  
  

You Should Be Comfortable

• Making decisions independently
• Holding others accountable
• Leading through standards—not emotion
• Working in a performance-driven environment
  
  

Who Thrives Here

You’ll thrive at Saren Restaurants if you:

• Think ahead instead of reacting
• Care about how results are achieved, not just the numbers
• Take pride in developing future leaders
• Want to run a business—not be micromanaged
• Are looking for a platform, not just a job