What are the responsibilities and job description for the Prep Cook position at The Welstone at Mission Crossing?
Discover your Purpose!
The Welstone at Mission Crossing, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.
We provide on the job training with no experience required for most positions.
We offer rewarding career opportunities that include:
- Competitive wages
- Access to wages before payday
- This is a part time position
- Opportunities for advancement
- Meals and uniforms
Prep Cook Responsibilities:
- Prepares food items using standardized recipes in a timely manner.
- Determines food and supplies needed and coordinates meal production with serving hours.
- Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
- Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
- Practices all safety and loss prevention procedures.
- Oversees food storage; checks labels and dates.
- Completes cleaning duties.
- Follows all local, state, and federal policies regarding food handling.
- Maintains food safety equipment records and food safety temperature records.
- Other duties as assigned.
Qualifications:
- High school diploma or equivalent preferred.
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
- Culinary apprenticeship or training preferred.
- Food Services Sanitation Certificate.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V