What are the responsibilities and job description for the Chef/Cook Casual position at The Waters?
Part-time hours, Mondays and Wednesdays 6am-2pm. Additional shifts available. Rotating holiday schedule.
The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.
The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.
Responsibilities
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
#indeeddining
Job Posted by ApplicantPro
The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.
The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.
Responsibilities
- Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
- Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
- Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
- Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
- High School Diploma or equivalent education
- Must be 18 years of age to serve alcoholic beverages
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
- Experience as a cook/chef in a restaurant/senior living or equivalent cooking experience
- Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
- Certificate from an accredited culinary arts school preferred
- Previous SL/dietary experience preferred
- Strong attention to detail & time management skills
- ServSafe and/or CFPM preferred
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
#indeeddining
Job Posted by ApplicantPro